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Carbonneau, E., Lamarche, B., Provencher, V., Desroches, S., Robitaille, J., Vohl, M.C., Bégin, C., Bélanger, M., Couillard, C., Pelletier, L., Houle, J., Langlois, M.F., Rabasa-Lhoret, R., Corneau, L., & Lemieux, S. (2021). Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not - Results from the PREDISE study. Food Quality and Preference, 88(4), 104073. https://doi.org/10.1016/j.foodqual.2020.104073