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Référence

Carbonneau, E., Lamarche, B., Provencher, V., Desroches S., Dumas, A.A., Robitaille, J., Vohl M.C., Bégin C., Bélanger M., Couillard C., Pelletier L., Bouchard L., Houle J., Langlois M.F., Corneau L., & Lemieux, S. (2020). Associations between nutrition knowledge and overall diet quality: The moderating role of sociodemographic characteristics - Results from the PREDISE study. American Journal of Health Promotion, 35(1), 38-47. https://doi.org/10.1177/0890117120928877

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