COVID-19-Related distress, body image, and eating behaviors: a cross-sectional explanatory model
Imagen corporal y relaciones conyugales [Body image and marital relationships]
Attitudes négatives face à l’obésité au sein d’un échantillon québécois
Development and validation of a questionnaire assessing eating pleasure dimensions in the adult French-speaking population of the province of Québec, Canada
Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study
Measuring perfectionism, impulsivity, self-esteem and social anxiety: Cross-national study in emerging adults from eight countries
Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not - Results from the PREDISE study
Associations between nutrition knowledge and overall diet quality: The moderating role of sociodemographic characteristics - Results from the PREDISE study