Nos publications
Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-speaking Culinary Medicine Courses among Medical Students
- Date de publication : 2024-05-07
Référence
Dodin, S., Bégin, C., & Lucas, M. (2024). Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-speaking Culinary Medicine Courses among Medical Students. American Journal of Lifestyle Medicine. doi: 10.1177/15598276241252612.
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