Nos publications

Development and validation of a questionnaire assessing eating pleasure dimensions in the adult French-speaking population of the province of Québec, Canada

Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study

Measuring perfectionism, impulsivity, self-esteem and social anxiety: Cross-national study in emerging adults from eight countries

Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not - Results from the PREDISE study

Associations between nutrition knowledge and overall diet quality: The moderating role of sociodemographic characteristics - Results from the PREDISE study

Social support, but not perceived food environment, is associated with diet quality in French-speaking Canadians from the PREDISE study

Poor adherence to dietary guidelines among French-speaking adults in the Province of Quebec, Canada: the PREDISE Study

Social support for healthy eating: Development and validation of a questionnaire for the French-Canadian population